US 5,699,722 · Granted 1997-12-23

Rapid cooking device

A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.

Fig. 1. Illustration of an electric pressure cooker. Not this patent’s official drawing.

Patent details

Publication number
US 5,699,722
Filing date
1995-12-08
Grant date
1997-12-23
Assignee
Erickson; Chad / Dornbush; David / Finn; John
Inventor(s)
ERICKSON; CHAD, DORNBUSH; DAVID, FINN; JOHN
CPC class
A47J37/0623

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